Located in the heart of Newburgh’s historic East End, 189 Lander Street offers approximately 8,700 square feet of industrial/commercial space — 4,400 sq ft on the main level and 4,300 sq ft in the lower level — both accessible via roll-up garage doors for convenient loading and deliveries.
This distinctive brick structure blends industrial character with modern functionality. The interiors will feature exposed metal trusses, sealed concrete floors, and expansive steel-framed factory windows that flood both levels with natural light. The building’s design allows for flexible configuration — suitable for a single tenant or two separate occupancies — with each floor offering open, column-free layouts ideal for creative production, fabrication, catering, or studio use.
The property sits within minutes of Liberty Street’s emerging restaurant and retail corridor, downtown Newburgh’s waterfront, and provides easy access to I-84 and the Newburgh-Beacon Bridge, connecting directly to the Hudson Valley and New York City markets.
Build-to-suit options are available to meet specific tenant requirements for mechanicals, finishes, and layout. The space can be delivered in approximately one year as presently designed, or within 14 to 18 months if additional customization or specialized build-out is required.
Andrew Schrijver is a Hudson Valley–based real estate developer and consultant with a focus on adaptive reuse, mixed-income housing, and creative commercial redevelopment. Through his firm, Attic Labs LLC, he has led a range of complex projects in Newburgh and the greater Hudson Valley, including The Foundry and 1 Lafayette / Liberty Street Apartments.
Andrew’s work emphasizes revitalization through design, community engagement, and sound financial structuring—often combining public-private partnerships, historic rehabilitation, and strategic infill development. His projects balance architectural integrity with long-term economic sustainability, helping reposition historic industrial properties into vibrant spaces for living, working, and creativity.
Lease Structure:
Targeting 1.50-2.50 PSF per Month.
All leases are negotiated on a custom, build-to-suit basis. Tenants may lease the entire 8,700 sq ft building or individual floors (approx. 4,400 sq ft and 4,300 sq ft). Lease terms typically range from 5 to 10 years, depending on the scale of build-out and tenant investment.
Rental Rate:
Base rent to be determined based on final design, tenant improvements, and overall lease term. Tenant Improvement (TI) allowances and landlord build contributions are negotiable as part of the design and delivery process.
Due Diligence & Approval:
Prospective tenants will be required to provide:
Business and financial background (company overview, years in operation, key principals)
Three years of financial statements or tax returns, or equivalent verification of financial capacity
Business plan or intended use summary, particularly for specialized or high-impact uses (food production, event space, etc.)
Proof of insurance and credit references
Personal guaranty or equivalent security deposit, subject to review
Permitting & Use:
Tenant shall be responsible for obtaining all operating permits, health and safety approvals, and licenses related to its specific use. The landlord will assist in coordination with the City of Newburgh Building Department and related agencies as part of the build-to-suit process.
Construction & Delivery:
Space can be delivered in approximately one year as presently designed, or within 14–18 months if additional customization is required. Construction drawings, specifications, and schedules will be coordinated jointly between landlord, tenant, and design team.
Access & Parking:
Both levels include direct roll-up door access for loading, with available off-street parking and access for service vehicles.
Deposits & Commitments:
A non-refundable design deposit may be required to initiate final design and permitting once lease terms are agreed upon. Standard first month’s rent and security deposit will be due upon lease execution.