We’re Hiring! Join Our Team!
Chaseholm Farm Creamery is now hiring part-time Farmers Market Associates! Join us at 10+ weekly farmers markets across New York, New Jersey and Massachusetts representing our small-batch artisanal cheeses! We're seeking dependable, enthusiastic, and energetic individuals for farmers market sales and customer engagement. If you're hardworking, want a part-time weekend gig and are passionate about local food, send us your resume via email to join the team!
Part-Time Weekend Market Associate
Pay: $20–$22 per hour
Schedule: 1–2 days per week (weekends)
Expected Hours: No more than 30 hours/wk
Type: Part-time, Seasonal
Hiring: Multiple Candidates
Responsibilities:
• Drive market gear to assigned market locations
• Set up and break down tents, tables, and displays
• Prepare a clean, attractive, and organized market space
• Operate POS system for card transactions
• Provide excellent customer service and product knowledge
• Use basic math for cash transactions and inventory
• Sample and sell our cheeses and yogurt
Job Summary:
As a Farmers Market Associate, you play a key role in creating a welcoming, professional experience for our customers — our markets are a direct reflection of how we operate. Our team spans from Massachusetts to Hudson Valley, NYC, and New Jersey. As a market team member and the face of Chaseholm Farm, you’ll be responsible for weekly loading at the creamery, transporting products to your assigned location, setting up and creating a clean, visually appealing display and breaking it down, engaging with customers, and handling sales. It’s a great way to connect with your community — and enjoy incredible local foods alongside our delicious cheese and yogurt. Each market varies in duration, ranging from four months to year-round. Most markets are weekly, with some bi-weekly or monthly. Hours depend on market location and season length (majority being from early spring to late fall). We aim to accommodate schedules, when possible, but priority is given to candidates who can commit to a full market season.
Requirements:
Ability to lift 50lbs
Available to work weekends
Strong customer service skills
Experience handling cash and card payments
Valid Driver's License Lift and move equipment and products (up to 50 lbs.) Must be 18+
Preferred Qualifications:
Access to a personal vehicle and willingness to transport market gear
(mileage reimbursed)
AVAILABLE MARKETS FOR HIRE
SATURDAYS
Cold Spring - 5/9/26-10/24 – bi-weekly – 9:00-1:00
Copake - 5/16 – 10/17 – biweekly – 9:00 – 1:00
Great Barrington - 5/9 – 11/14 – weekly – 9:00-1:00
Pawling – 6/13 – 9/26 – weekly – 9:00-1:00
Pleasantville – 4/4 – 11/21 – weekly – 8:30 – 1:30
SUNDAYS
Beacon – 5/3 – 11/29 – Weekly - 10:00 – 2:00
Rhinebeck – 5/3 – 11/22 – Weekly - 9:00 – 2:00
Muscoot – 5/10 – 11/15 – Weekly - 9:30 – 2:30
About Us
Hello!! We are Chaseholm Farm Creamery; makers of small batch, artisanal cheese. The Creamery is located on the multi-generational Chaseholm Farm, just outside of Pine Plains, NY. The Creamery is one of only a handful of Farmstead outfits producing cow’s milk cheese from their farm’s own herd, in the state of New York.
We are a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways. Chaseholm Farm continues today as a sibling effort in agriculture; Sarah Chase manages the grazing and farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, while Rory turns that milk into delicious Farmstead cheeses at the Creamery.
Our relationship to the land is built on principles of sustainable agriculture; we believe the quality of our milk is deeply related to the quality of our soils and grasslands and the life they support. Creating farmstead cheeses gives us a chance to see our product from pasture grass to Camembert, our attention guiding it all the way. We are here to continue our family farm and a tradition of agriculture in our region while making foods we all can enjoy.
