I offer personalized meals for individuals & families as well as catering for small parties & events. Onsite cooking only. I do not offer delivery.
I focus on local, seasonal ingredients, keeping satisfaction in mind, both in taste & nourishment.
I aim to leave clients & guests feeling fortified & delighted by the food I prepare.
I’m experienced in cooking for a myriad of health needs & happily follow any restrictions or requests my clients may have.
I’m a lover of all things nourishing to the spirit, soul, & body.
I love incorporating a wide scope of knowledge into each offering I share.
I have studied traditional midwifery, ancient Egyptian perfumery, nutrition, the way of tea (cha dao), philosophy and religion, as well as gathered insight from my own lived experiences with the earth, the body, mankind, and the divine.
We are complex beings, but our needs are simple. Sun, earth, good food, and each other.
I aim to bring people what they need, in the form of food & connection.
I completed the Chef’s Training Program at the wonderful Natural Gourmet Institute in the flatiron district of NYC 2014-2015.
I have 8 years of experience as a personal chef plus many more working in bakeries and wellness centers.
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