About this Service

I am a private chef based in Brooklyn, offering a variety of packages including:

Prenatal Nesting:
The kitchen can be a stressful space - allow me to come into your home and ease that stress before your baby arrives. From organizing the physical space to prepping delicious frozen meals, snacks and teas, I’m here to help create an environment that supports all the great things you have coming!

Postpartum Support:
I am here to support you and your family during the crucial 40 days postpartum and beyond. With thoughtfully prepared, home-cooked meals, I aim to nourish you so that you can dedicate your energy to caring for your new baby.

Home Cooking:
A classic offering - I provide a variety of services, including weekly meal prep, personalized meal plans, cooking for small gatherings, and even organizing your refrigerator. Everything I do is designed with your unique needs and preferences in mind.

About this Lister

Originally from outside Boston, I’ve called Brooklyn my home since 2019, where I live with my partner and dog, Ricochet. I am a graduate of Sarah Lawrence College and a former theater director. The pandemic lead me to pivot to my other great passion - cooking. I have an authentic and deep love for food and for people. There is nothing I love more than adapting someone's favorite food to fit a new dietary restriction or lifestyle change. I've been described by co-workers, family and friends as calm and perceptive, endlessly practical, and as a young Strega Nona.

Background and Expertise

I am a graduate of the Health Supportive Culinary Arts program at the Institute of Culinary Education, where I was trained in vegan, gluten-free, Ayurvedic, dairy-free, and nutrition-minded cooking with a focus on whole foods and general wellness. I am currently training with Alicia Allison, an Herbalist, Wellness Chef & Doula, in her course: The Art of Supporting Families as a Postpartum Chef. I recently worked as the Jr. Sous Chef at HAGS in the East Village, where I oversaw recipe development and had the pleasure of launching a pay-what-you-can brunch service.