About this Service

As a private chef, I create thoughtful, seasonal meals designed to make everyday eating feel special. Services range from full-day, in-home cooking for breakfast, lunch, and dinner to curated meal prep and delivery including a breakfast, lunch, dinner, and a sweet or savory snack. I also host intimate dinner parties for up to 10 guests.

*price does not include grocery cost*

About this Lister

Aubrey learned to cook in a Midwest kitchen alongside her mom and mamaw, where food was how love was shown. Everyone was always welcome at the table. What started as homey, hands-on cooking grew into formal training at the Institute of Culinary Education and time spent in New York City kitchens like Don Angie and From Lucie. Today, as a private chef, Aubrey cooks with the same intention she always has: to bring people together. Her menus blend comfort and nostalgia with refined technique, rooted in seasonal, nourishing ingredients and made to be shared, savored, and lingered over with friends.

Background and Expertise

I graduated from the Institute of Culinary Education and began my career in New York City kitchens, where I honed my skills and style. Since then, I’ve worked as a private chef for brands and private clients, bringing a restaurant-level approach into more personal spaces.