Posted about 15 hours ago
I am a private chef and run my own small private catering company. I can work with clients for their specific needs, whether this is weekly meal prep services, helping them host special events or throw bigger parties.
My name is Madeline, I am originally from the Pacific Northwest and have been living in New York for 3 years. I love to travel and imbue the flavors of new places I go into my food and also make things that make people feel good but also feel festive! I am a very social person and really enjoy this work because it allows me to connect with other people and bring to life a vision that someone has.
I have been working in the food industry for essentially my entire working life. I have been the head chef of a cafe in Seattle, where I put on specialty ticketed dinners and ran day to day operations. We made everything in house, down to our vegan mayonnaise, and I take pride in doing things from scratch. I have been running my own business for a few years now, and trying to build up my New York cliental.
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