At Hudson Valley Private Chefs we cook small private, personalized dinners for 5-25 people using the best ingredients the Hudson Valley has to offer.
Currently looking for experienced fine dining chefs to independently cook their own menus for one-off private clients.
Excellent occasional side gig for an experienced chef. Please send along CV and cover letter. Minimum 5 years professional, high end cooking experience required.
About Us
We connect Private Chefs with clients in the Hudson Valley, parts of the Berkshires and Catskills.
We do high end farm to table meals using seasonal, locally + sustainably sourced ingredients for micro events from 5-25 people.
